The first issue of Fire and Knives — Tim Hayward’s quarterly magazine of new writing on food culture, is now out. Currently subscriber-only, so if you want to check it out, visit the link above. Anne-Fay and I contributed a photostory/interview of Tony Hornecker’s Pale Blue Door restaurant/performance/installation. I’m not going to include the photos here (tho they’re on FLickr if you go hunting) — we encourage you to go get yourself a copy of the magazine and support some independent writing.